Tepe, B. Et Al. 2006. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. FOOD CHEMISTRY , vol.97, no.4 , 719-724.

Tepe, B., Akpulat, H. A., Sokmen, M., Daferera, D., Yumrutas, O., Aydin, E., ... Polissiou, M.(2006). Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. FOOD CHEMISTRY , vol.97, no.4, 719-724.

Tepe, B Et Al. "Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey," FOOD CHEMISTRY , vol.97, no.4, 719-724, 2006

Tepe, B Et Al. "Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey." FOOD CHEMISTRY , vol.97, no.4, pp.719-724, 2006

Tepe, B. Et Al. (2006) . "Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey." FOOD CHEMISTRY , vol.97, no.4, pp.719-724.

@article{article, author={B Tepe Et Al. }, title={Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey}, journal={FOOD CHEMISTRY}, year=2006, pages={719-724} }