B. Tepe Et Al. , "The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.11, pp.1389-1396, 2004
Tepe, B. Et Al. 2004. The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.11 , 1389-1396.
Tepe, B., Daferera, D., Sokmen, M., Polissiou, M., & Sokmen, A., (2004). The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.11, 1389-1396.
Tepe, B Et Al. "The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.11, 1389-1396, 2004
Tepe, B Et Al. "The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.11, pp.1389-1396, 2004
Tepe, B. Et Al. (2004) . "The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.11, pp.1389-1396.
@article{article, author={B Tepe Et Al. }, title={The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2004, pages={1389-1396} }