ULUSOY, H. Et Al. 2021. Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study. Clinical Nutrition , vol.40, no.7 , 4569-4578.

ULUSOY, H., KANGALGİL, M., KÜÇÜK, A. O., Özdemir, A., KARAHAN, S. C., Yaman, S. Ö., ... Yavuz, H. B.(2021). Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study. Clinical Nutrition , vol.40, no.7, 4569-4578.

ULUSOY, HÜLYA Et Al. "Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study," Clinical Nutrition , vol.40, no.7, 4569-4578, 2021

ULUSOY, HÜLYA Et Al. "Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study." Clinical Nutrition , vol.40, no.7, pp.4569-4578, 2021

ULUSOY, H. Et Al. (2021) . "Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study." Clinical Nutrition , vol.40, no.7, pp.4569-4578.

@article{article, author={HÜLYA ULUSOY Et Al. }, title={Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study}, journal={Clinical Nutrition}, year=2021, pages={4569-4578} }