Yildirim-Yalcin, M. Et Al. 2022. Recent advances in the improvement of carboxymethyl cellulose-based edible films. Trends in Food Science and Technology , vol.129 , 179-193.

Yildirim-Yalcin, M., TÖRNÜK, F., & TOKER, Ö. S., (2022). Recent advances in the improvement of carboxymethyl cellulose-based edible films. Trends in Food Science and Technology , vol.129, 179-193.

Yildirim-Yalcin, Meral, FATİH TÖRNÜK, And Ömer Said TOKER. "Recent advances in the improvement of carboxymethyl cellulose-based edible films," Trends in Food Science and Technology , vol.129, 179-193, 2022

Yildirim-Yalcin, Meral Et Al. "Recent advances in the improvement of carboxymethyl cellulose-based edible films." Trends in Food Science and Technology , vol.129, pp.179-193, 2022

Yildirim-Yalcin, M. TÖRNÜK, F. And TOKER, Ö. S. (2022) . "Recent advances in the improvement of carboxymethyl cellulose-based edible films." Trends in Food Science and Technology , vol.129, pp.179-193.

@article{article, author={Meral Yildirim-Yalcin Et Al. }, title={Recent advances in the improvement of carboxymethyl cellulose-based edible films}, journal={Trends in Food Science and Technology}, year=2022, pages={179-193} }