TUTUN, S. And YURDAKUL, Ö. 2023. Importance of Pseudomonas aeruginosa in Food Safety and Public Health. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10 , 2016-2026.

TUTUN, S., & YURDAKUL, Ö., (2023). Importance of Pseudomonas aeruginosa in Food Safety and Public Health. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 2016-2026.

TUTUN, SONER, And ÖZEN YURDAKUL. "Importance of Pseudomonas aeruginosa in Food Safety and Public Health," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 2016-2026, 2023

TUTUN, SONER And YURDAKUL, ÖZEN. "Importance of Pseudomonas aeruginosa in Food Safety and Public Health." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.2016-2026, 2023

TUTUN, S. And YURDAKUL, Ö. (2023) . "Importance of Pseudomonas aeruginosa in Food Safety and Public Health." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.2016-2026.

@article{article, author={SONER TUTUN And author={ÖZEN YURDAKUL}, title={Importance of Pseudomonas aeruginosa in Food Safety and Public Health}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={2016-2026} }