AKTAŞ, A. B. And ÖZEN, F. B. 2019. Determination of Some Chemical and Physical Properties of Structured Lipids Produced by Enzymatic Interesterification of Beef Tallow with Corn Oil. International Conference on Agronomy and Food Science and Technology (AgroFood) .

AKTAŞ, A. B., & ÖZEN, F. B., (2019). Determination of Some Chemical and Physical Properties of Structured Lipids Produced by Enzymatic Interesterification of Beef Tallow with Corn Oil . International Conference on Agronomy and Food Science and Technology (AgroFood)

AKTAŞ, AYŞE, And FATMA BANU ÖZEN. "Determination of Some Chemical and Physical Properties of Structured Lipids Produced by Enzymatic Interesterification of Beef Tallow with Corn Oil," International Conference on Agronomy and Food Science and Technology (AgroFood), 2019

AKTAŞ, AYŞE B. And ÖZEN, FATMA B. . "Determination of Some Chemical and Physical Properties of Structured Lipids Produced by Enzymatic Interesterification of Beef Tallow with Corn Oil." International Conference on Agronomy and Food Science and Technology (AgroFood) , 2019

AKTAŞ, A. B. And ÖZEN, F. B. (2019) . "Determination of Some Chemical and Physical Properties of Structured Lipids Produced by Enzymatic Interesterification of Beef Tallow with Corn Oil." International Conference on Agronomy and Food Science and Technology (AgroFood) .

@conferencepaper{conferencepaper, author={AYŞE BURCU AKTAŞ And author={FATMA BANU ÖZEN}, title={Determination of Some Chemical and Physical Properties of Structured Lipids Produced by Enzymatic Interesterification of Beef Tallow with Corn Oil}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={}, country={}, year={2019}}