B. Tepe, "Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey," BIORESOURCE TECHNOLOGY , vol.99, no.6, pp.1584-1588, 2008
Tepe, B. 2008. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. BIORESOURCE TECHNOLOGY , vol.99, no.6 , 1584-1588.
Tepe, B., (2008). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. BIORESOURCE TECHNOLOGY , vol.99, no.6, 1584-1588.
Tepe, Bektaş. "Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey," BIORESOURCE TECHNOLOGY , vol.99, no.6, 1584-1588, 2008
Tepe, Bektaş. "Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey." BIORESOURCE TECHNOLOGY , vol.99, no.6, pp.1584-1588, 2008
Tepe, B. (2008) . "Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey." BIORESOURCE TECHNOLOGY , vol.99, no.6, pp.1584-1588.
@article{article, author={Bektaş TEPE}, title={Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey}, journal={BIORESOURCE TECHNOLOGY}, year=2008, pages={1584-1588} }