ÇOBAN, Ö. E. And CAN, Ö. P. 2013. The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4 , 361-370.

ÇOBAN, Ö. E., & CAN, Ö. P., (2013). The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, 361-370.

ÇOBAN, ÖZLEM, And ÖZLEM PELİN CAN. "The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, 361-370, 2013

ÇOBAN, ÖZLEM E. And CAN, ÖZLEM P. . "The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, pp.361-370, 2013

ÇOBAN, Ö. E. And CAN, Ö. P. (2013) . "The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.4, pp.361-370.

@article{article, author={ÖZLEM EMİR ÇOBAN And author={ÖZLEM PELİN CAN}, title={The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2013, pages={361-370} }