ÖZBOY ÖZBAŞ, Ö. Et Al. 2014. Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders onLow-Fat Cookie Quality. Balkan Agriculture Congress .

ÖZBOY ÖZBAŞ, Ö., ŞEKER, İ. T., & GÖKBULUT, İ., (2014). Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders onLow-Fat Cookie Quality . Balkan Agriculture Congress

ÖZBOY ÖZBAŞ, ÖZEN, İBRAHİM TUĞKAN ŞEKER, And İNCİLAY GÖKBULUT. "Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders onLow-Fat Cookie Quality," Balkan Agriculture Congress, 2014

ÖZBOY ÖZBAŞ, ÖZEN Ö. Et Al. "Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders onLow-Fat Cookie Quality." Balkan Agriculture Congress , 2014

ÖZBOY ÖZBAŞ, Ö. ŞEKER, İ. T. And GÖKBULUT, İ. (2014) . "Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders onLow-Fat Cookie Quality." Balkan Agriculture Congress .

@conferencepaper{conferencepaper, author={ÖZEN ÖZBOY ÖZBAŞ Et Al. }, title={Effects of Apricot Kernel Flour and Fiber-Rich Fruit Powders onLow-Fat Cookie Quality}, congress name={Balkan Agriculture Congress}, city={}, country={}, year={2014}}