GÜMÜŞ, R. 2018. Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat. 209th International Conference on Food Microbiology and Food Safety(ICFMFS) , 15-16.

GÜMÜŞ, R., (2018). Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat . 209th International Conference on Food Microbiology and Food Safety(ICFMFS) (pp.15-16).

GÜMÜŞ, RECEP. "Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat," 209th International Conference on Food Microbiology and Food Safety(ICFMFS), 2018

GÜMÜŞ, RECEP. "Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat." 209th International Conference on Food Microbiology and Food Safety(ICFMFS) , pp.15-16, 2018

GÜMÜŞ, R. (2018) . "Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat." 209th International Conference on Food Microbiology and Food Safety(ICFMFS) , pp.15-16.

@conferencepaper{conferencepaper, author={RECEP GÜMÜŞ}, title={Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat}, congress name={209th International Conference on Food Microbiology and Food Safety(ICFMFS)}, city={}, country={}, year={2018}, pages={15-16} }