CAN, Ö. P. 2014. The Effects of Different Combinations of Eugenol and Acetic Acidon Quality Changes of Marinated Rainbow Trout (Oncorhynchusmykiss, W. 1792) Fillets. Turkish Journal of Science and Technology , vol.9, no.2 , 109-116.

CAN, Ö. P., (2014). The Effects of Different Combinations of Eugenol and Acetic Acidon Quality Changes of Marinated Rainbow Trout (Oncorhynchusmykiss, W. 1792) Fillets. Turkish Journal of Science and Technology , vol.9, no.2, 109-116.

CAN, ÖZLEM. "The Effects of Different Combinations of Eugenol and Acetic Acidon Quality Changes of Marinated Rainbow Trout (Oncorhynchusmykiss, W. 1792) Fillets," Turkish Journal of Science and Technology , vol.9, no.2, 109-116, 2014

CAN, ÖZLEM P. . "The Effects of Different Combinations of Eugenol and Acetic Acidon Quality Changes of Marinated Rainbow Trout (Oncorhynchusmykiss, W. 1792) Fillets." Turkish Journal of Science and Technology , vol.9, no.2, pp.109-116, 2014

CAN, Ö. P. (2014) . "The Effects of Different Combinations of Eugenol and Acetic Acidon Quality Changes of Marinated Rainbow Trout (Oncorhynchusmykiss, W. 1792) Fillets." Turkish Journal of Science and Technology , vol.9, no.2, pp.109-116.

@article{article, author={ÖZLEM PELİN CAN}, title={The Effects of Different Combinations of Eugenol and Acetic Acidon Quality Changes of Marinated Rainbow Trout (Oncorhynchusmykiss, W. 1792) Fillets}, journal={Turkish Journal of Science and Technology}, year=2014, pages={109-116} }