Taşdemir, Y. And Gölge, E. 2023. Production of phenylalanine-reduced soymilk for phenylketonuria patients. Quality Assurance and Safety of Crops & Foods , vol.15, no.4 , 179-189.

Taşdemir, Y., & Gölge, E., (2023). Production of phenylalanine-reduced soymilk for phenylketonuria patients. Quality Assurance and Safety of Crops & Foods , vol.15, no.4, 179-189.

Taşdemir, Yasemin, And EVREN GÖLGE. "Production of phenylalanine-reduced soymilk for phenylketonuria patients," Quality Assurance and Safety of Crops & Foods , vol.15, no.4, 179-189, 2023

Taşdemir, Yasemin And Gölge, EVREN. "Production of phenylalanine-reduced soymilk for phenylketonuria patients." Quality Assurance and Safety of Crops & Foods , vol.15, no.4, pp.179-189, 2023

Taşdemir, Y. And Gölge, E. (2023) . "Production of phenylalanine-reduced soymilk for phenylketonuria patients." Quality Assurance and Safety of Crops & Foods , vol.15, no.4, pp.179-189.

@article{article, author={Yasemin Taşdemir And author={EVREN GÖLGE}, title={Production of phenylalanine-reduced soymilk for phenylketonuria patients}, journal={Quality Assurance and Safety of Crops & Foods}, year=2023, pages={179-189} }