Kartal, N. Et Al. 2007. Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure. FOOD CHEMISTRY , vol.100, no.2 , 584-589.

Kartal, N., Sokmen, M., Tepe, B., Daferera, D., Polissiou, M., & Sokmen, A., (2007). Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure. FOOD CHEMISTRY , vol.100, no.2, 584-589.

Kartal, NUKET Et Al. "Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure," FOOD CHEMISTRY , vol.100, no.2, 584-589, 2007

Kartal, NUKET K. Et Al. "Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure." FOOD CHEMISTRY , vol.100, no.2, pp.584-589, 2007

Kartal, N. Et Al. (2007) . "Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure." FOOD CHEMISTRY , vol.100, no.2, pp.584-589.

@article{article, author={NUKET KARTAL TEMEL Et Al. }, title={Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure}, journal={FOOD CHEMISTRY}, year=2007, pages={584-589} }