E. DİNÇER And M. Kivanc, "Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastirma," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.38, no.12, 2022
DİNÇER, E. And Kivanc, M. 2022. Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastirma. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.38, no.12 .
DİNÇER, E., & Kivanc, M., (2022). Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastirma. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.38, no.12.
DİNÇER, EMİNE, And Merih Kivanc. "Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastirma," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.38, no.12, 2022
DİNÇER, EMİNE And Kivanc, Merih. "Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastirma." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.38, no.12, 2022
DİNÇER, E. And Kivanc, M. (2022) . "Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastirma." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.38, no.12.
@article{article, author={EMİNE DİNÇER And author={Merih Kivanc}, title={Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastirma}, journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY}, year=2022}