Demir, T. 2023. USE OF NATURAL ANTIOXIDANTS TO MITIGATE LIPID OXIDATION IN CANNED FISH PRODUCTS. 10th International Erciyes Scientific Research Congress , (Kayseri, Turkey), 213-219.

Demir, T., (2023). USE OF NATURAL ANTIOXIDANTS TO MITIGATE LIPID OXIDATION IN CANNED FISH PRODUCTS . 10th International Erciyes Scientific Research Congress (pp.213-219). Kayseri, Turkey

Demir, TUĞBA. "USE OF NATURAL ANTIOXIDANTS TO MITIGATE LIPID OXIDATION IN CANNED FISH PRODUCTS," 10th International Erciyes Scientific Research Congress, Kayseri, Turkey, 2023

Demir, TUĞBA. "USE OF NATURAL ANTIOXIDANTS TO MITIGATE LIPID OXIDATION IN CANNED FISH PRODUCTS." 10th International Erciyes Scientific Research Congress , Kayseri, Turkey, pp.213-219, 2023

Demir, T. (2023) . "USE OF NATURAL ANTIOXIDANTS TO MITIGATE LIPID OXIDATION IN CANNED FISH PRODUCTS." 10th International Erciyes Scientific Research Congress , Kayseri, Turkey, pp.213-219.

@conferencepaper{conferencepaper, author={TUĞBA DEMİR}, title={USE OF NATURAL ANTIOXIDANTS TO MITIGATE LIPID OXIDATION IN CANNED FISH PRODUCTS}, congress name={10th International Erciyes Scientific Research Congress}, city={Kayseri}, country={Turkey}, year={2023}, pages={213-219} }