GÖKSEL SARAÇ, M. And DOĞAN, M. 2011. Production Of Dietary Fiber From Celery Root and Spinach, Determinatıon Of Rheological Model in Ketchup. The International Food Congress Novel Approaches in Food Industry , (Turkey).

GÖKSEL SARAÇ, M., & DOĞAN, M., (2011). Production Of Dietary Fiber From Celery Root and Spinach, Determinatıon Of Rheological Model in Ketchup . The International Food Congress Novel Approaches in Food Industry, Turkey

GÖKSEL SARAÇ, MERYEM, And MAHMUT DOĞAN. "Production Of Dietary Fiber From Celery Root and Spinach, Determinatıon Of Rheological Model in Ketchup," The International Food Congress Novel Approaches in Food Industry, Turkey, 2011

GÖKSEL SARAÇ, MERYEM G. And DOĞAN, MAHMUT. "Production Of Dietary Fiber From Celery Root and Spinach, Determinatıon Of Rheological Model in Ketchup." The International Food Congress Novel Approaches in Food Industry , Turkey, 2011

GÖKSEL SARAÇ, M. And DOĞAN, M. (2011) . "Production Of Dietary Fiber From Celery Root and Spinach, Determinatıon Of Rheological Model in Ketchup." The International Food Congress Novel Approaches in Food Industry , Turkey.

@conferencepaper{conferencepaper, author={MERYEM GÖKSEL SARAÇ And author={MAHMUT DOĞAN}, title={Production Of Dietary Fiber From Celery Root and Spinach, Determinatıon Of Rheological Model in Ketchup}, congress name={The International Food Congress Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}}