Tepe, B. Et Al. 2007. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp verticillata and S-verticillata (L.) subsp amasiaca (Freyn & Bornm.) Bornm. FOOD CHEMISTRY , vol.100, no.3 , 985-989.

Tepe, B., Eminagaoglu, O., Akpulat, H. A., & Aydin, E., (2007). Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp verticillata and S-verticillata (L.) subsp amasiaca (Freyn & Bornm.) Bornm. FOOD CHEMISTRY , vol.100, no.3, 985-989.

Tepe, Bektaş Et Al. "Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp verticillata and S-verticillata (L.) subsp amasiaca (Freyn & Bornm.) Bornm," FOOD CHEMISTRY , vol.100, no.3, 985-989, 2007

Tepe, Bektaş Et Al. "Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp verticillata and S-verticillata (L.) subsp amasiaca (Freyn & Bornm.) Bornm." FOOD CHEMISTRY , vol.100, no.3, pp.985-989, 2007

Tepe, B. Et Al. (2007) . "Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp verticillata and S-verticillata (L.) subsp amasiaca (Freyn & Bornm.) Bornm." FOOD CHEMISTRY , vol.100, no.3, pp.985-989.

@article{article, author={Bektaş TEPE Et Al. }, title={Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp verticillata and S-verticillata (L.) subsp amasiaca (Freyn & Bornm.) Bornm}, journal={FOOD CHEMISTRY}, year=2007, pages={985-989} }