GÜRSOY, N. Et Al. 2010. EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PEEL OIL OF CITRUS NOBILIS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5 , 983-991.

GÜRSOY, N., TEPE, B., & Sokmen, M., (2010). EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PEEL OIL OF CITRUS NOBILIS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, 983-991.

GÜRSOY, NEVCİHAN, Bektaş TEPE, And Munevver Sokmen. "EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PEEL OIL OF CITRUS NOBILIS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, 983-991, 2010

GÜRSOY, NEVCİHAN Et Al. "EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PEEL OIL OF CITRUS NOBILIS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, pp.983-991, 2010

GÜRSOY, N. TEPE, B. And Sokmen, M. (2010) . "EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PEEL OIL OF CITRUS NOBILIS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, pp.983-991.

@article{article, author={NEVCİHAN GÜRSOY Et Al. }, title={EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PEEL OIL OF CITRUS NOBILIS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={983-991} }