SAĞDIÇ, O. Et Al. Microbial Ecology of Mayonnaise,Margarine and Sauces. 2017. In Quantitative Microbiology in Food Processing Modeling the Microbial Ecology , wiley, 519-532.

SAĞDIÇ, O., TÖRNÜK, F., KARASU, S., DURAK, M. Z., & ARICI, M., (2017). Microbial Ecology of Mayonnaise,Margarine and Sauces. Quantitative Microbiology in Food Processing Modeling the Microbial Ecology (pp.519-532), wiley.

SAĞDIÇ, OSMAN Et Al. "Microbial Ecology of Mayonnaise,Margarine and Sauces." In Quantitative Microbiology in Food Processing Modeling the Microbial Ecology , 519-532. wiley, 2017

SAĞDIÇ, OSMAN Et Al. "Microbial Ecology of Mayonnaise,Margarine and Sauces." Quantitative Microbiology in Food Processing Modeling the Microbial Ecology , wiley, 2017, pp.519-532.

SAĞDIÇ, O. Et Al. (2017) "Microbial Ecology of Mayonnaise,Margarine and Sauces", Quantitative Microbiology in Food Processing Modeling the Microbial Ecology . wiley.

@bookchapter{bookchapter, author ={OSMAN SAĞDIÇ Et Al. }, chaptertitle={Microbial Ecology of Mayonnaise,Margarine and Sauces}, booktitle={ Quantitative Microbiology in Food Processing Modeling the Microbial Ecology}, publisher={wiley}, city={},year={2017} }