Sarikurkcu, C. Et Al. 2010. Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey. FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5 , 1230-1233.

Sarikurkcu, C., TEPE, B., Semiz, D. K., & SOLAK, M. H., (2010). Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey. FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, 1230-1233.

Sarikurkcu, Cengiz Et Al. "Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey," FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, 1230-1233, 2010

Sarikurkcu, Cengiz Et Al. "Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey." FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, pp.1230-1233, 2010

Sarikurkcu, C. Et Al. (2010) . "Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey." FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.5, pp.1230-1233.

@article{article, author={Cengiz Sarikurkcu Et Al. }, title={Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2010, pages={1230-1233} }