Eminagaoglu, O. Et Al. 2007. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten. FOOD CHEMISTRY , vol.100, no.1 , 339-343.

Eminagaoglu, O., Tepe, B., Yumrutas, O., Akpulat, H. A., Daferera, D., Polissiou, M., ... Sokmen, A.(2007). The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten. FOOD CHEMISTRY , vol.100, no.1, 339-343.

Eminagaoglu, Ozgur Et Al. "The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten," FOOD CHEMISTRY , vol.100, no.1, 339-343, 2007

Eminagaoglu, Ozgur Et Al. "The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten." FOOD CHEMISTRY , vol.100, no.1, pp.339-343, 2007

Eminagaoglu, O. Et Al. (2007) . "The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten." FOOD CHEMISTRY , vol.100, no.1, pp.339-343.

@article{article, author={Ozgur Eminagaoglu Et Al. }, title={The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten}, journal={FOOD CHEMISTRY}, year=2007, pages={339-343} }