Aslan Türker, D. Et Al. 2024. Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , 1-10.

Aslan Türker, D., Göksel Saraç, M., & Doğan, M., (2024). Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , 1-10.

Aslan Türker, Duygu, MERYEM GÖKSEL SARAÇ, And Mahmut Doğan. "Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , 1-10, 2024

Aslan Türker, Duygu A. Et Al. "Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , pp.1-10, 2024

Aslan Türker, D. Göksel Saraç, M. And Doğan, M. (2024) . "Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , pp.1-10.

@article{article, author={Duygu Aslan Türker Et Al. }, title={Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2024, pages={1-10} }