ARSLAN, E. Et Al. Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues. 2024. In Food Analogues , Springer Nature, 353-379.

ARSLAN, E., DEDEBAŞ, T., & HASTAOĞLU, E., (2024). Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues. Food Analogues (pp.353-379), Springer Nature.

ARSLAN, EBUZER, TUĞBA DEDEBAŞ, And EMRE HASTAOĞLU. "Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues." In Food Analogues , 353-379. Springer Nature, 2024

ARSLAN, EBUZER Et Al. "Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues." Food Analogues , Springer Nature, 2024, pp.353-379.

ARSLAN, E. DEDEBAŞ, T. And HASTAOĞLU, E. (2024) "Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues", Food Analogues . Springer Nature.

@bookchapter{bookchapter, author ={EBUZER ARSLAN Et Al. }, chaptertitle={Application of Multi-criteria Decision Making Techniques in Sensory Evaluation of Food Analogues}, booktitle={ Food Analogues}, publisher={Springer Nature}, city={},year={2024} }