HASTAOĞLU, E. Et Al. 2023. Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11 , 2080-2088.

HASTAOĞLU, E., KELEK, Z., & ÇAPAR, D., (2023). Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, 2080-2088.

HASTAOĞLU, EMRE, ZEYNEP KELEK, And DİLARA ÇAPAR. "Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, 2080-2088, 2023

HASTAOĞLU, EMRE Et Al. "Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, pp.2080-2088, 2023

HASTAOĞLU, E. KELEK, Z. And ÇAPAR, D. (2023) . "Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.11, pp.2080-2088.

@article{article, author={EMRE HASTAOĞLU Et Al. }, title={Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={2080-2088} }