ŞEKER, İ. T. Et Al. 2008. Utilization of Apricot kernel Flour to Replace Fat in Cookies. Bosphorus 2008 ICC International Conference , (İstanbul, Turkey), 160.

ŞEKER, İ. T., ÖZBOY ÖZBAŞ, Ö., GÖKBULUT, İ., ÖZTÜRK, S., & KÖKSEL, H., (2008). Utilization of Apricot kernel Flour to Replace Fat in Cookies . Bosphorus 2008 ICC International Conference (pp.160). İstanbul, Turkey

ŞEKER, İBRAHİM Et Al. "Utilization of Apricot kernel Flour to Replace Fat in Cookies," Bosphorus 2008 ICC International Conference, İstanbul, Turkey, 2008

ŞEKER, İBRAHİM T. Et Al. "Utilization of Apricot kernel Flour to Replace Fat in Cookies." Bosphorus 2008 ICC International Conference , İstanbul, Turkey, pp.160, 2008

ŞEKER, İ. T. Et Al. (2008) . "Utilization of Apricot kernel Flour to Replace Fat in Cookies." Bosphorus 2008 ICC International Conference , İstanbul, Turkey, p.160.

@conferencepaper{conferencepaper, author={İBRAHİM TUĞKAN ŞEKER Et Al. }, title={Utilization of Apricot kernel Flour to Replace Fat in Cookies}, congress name={Bosphorus 2008 ICC International Conference}, city={İstanbul}, country={Turkey}, year={2008}, pages={160} }