Altunay, N. And Gürkan, R. 2016. A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry. Food Analytical Methods , vol.9, no.9 , 950-965.

Altunay, N., & Gürkan, R., (2016). A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry. Food Analytical Methods , vol.9, no.9, 950-965.

Altunay, NAİL, And RAMAZAN GÜRKAN. "A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry," Food Analytical Methods , vol.9, no.9, 950-965, 2016

Altunay, NAİL And Gürkan, RAMAZAN. "A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry." Food Analytical Methods , vol.9, no.9, pp.950-965, 2016

Altunay, N. And Gürkan, R. (2016) . "A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry." Food Analytical Methods , vol.9, no.9, pp.950-965.

@article{article, author={NAİL ALTUNAY And author={RAMAZAN GÜRKAN}, title={A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry}, journal={Food Analytical Methods}, year=2016, pages={950-965} }