Taş, İ. N. And HASTAOĞLU, E. 2024. INVESTIGATION OF THE SENSORY PROPERTIES OF GLUTEN-FREE NOODLES MADE FROM CHICKPEA FLOUR. International Conference on Gastronomy, Nutrition and Dietetics-VI , (Turkey).

Taş, İ. N., & HASTAOĞLU, E., (2024). INVESTIGATION OF THE SENSORY PROPERTIES OF GLUTEN-FREE NOODLES MADE FROM CHICKPEA FLOUR . International Conference on Gastronomy, Nutrition and Dietetics-VI, Turkey

Taş, İrem, And EMRE HASTAOĞLU. "INVESTIGATION OF THE SENSORY PROPERTIES OF GLUTEN-FREE NOODLES MADE FROM CHICKPEA FLOUR," International Conference on Gastronomy, Nutrition and Dietetics-VI, Turkey, 2024

Taş, İrem N. And HASTAOĞLU, EMRE. "INVESTIGATION OF THE SENSORY PROPERTIES OF GLUTEN-FREE NOODLES MADE FROM CHICKPEA FLOUR." International Conference on Gastronomy, Nutrition and Dietetics-VI , Turkey, 2024

Taş, İ. N. And HASTAOĞLU, E. (2024) . "INVESTIGATION OF THE SENSORY PROPERTIES OF GLUTEN-FREE NOODLES MADE FROM CHICKPEA FLOUR." International Conference on Gastronomy, Nutrition and Dietetics-VI , Turkey.

@conferencepaper{conferencepaper, author={İrem Nur Taş And author={EMRE HASTAOĞLU}, title={INVESTIGATION OF THE SENSORY PROPERTIES OF GLUTEN-FREE NOODLES MADE FROM CHICKPEA FLOUR}, congress name={International Conference on Gastronomy, Nutrition and Dietetics-VI}, city={}, country={Turkey}, year={2024}}