Kurt Kızıldoğan, A. Et Al. 2017. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film. International Journal of Biological Macromolecules , vol.102 , 1035-1044.

Kurt Kızıldoğan, A., TOKER, Ö. S., & TÖRNÜK, F., (2017). Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film. International Journal of Biological Macromolecules , vol.102, 1035-1044.

Kurt Kızıldoğan, Aslıhan, Ömer Said TOKER, And FATİH TÖRNÜK. "Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film," International Journal of Biological Macromolecules , vol.102, 1035-1044, 2017

Kurt Kızıldoğan, Aslıhan K. Et Al. "Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film." International Journal of Biological Macromolecules , vol.102, pp.1035-1044, 2017

Kurt Kızıldoğan, A. TOKER, Ö. S. And TÖRNÜK, F. (2017) . "Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film." International Journal of Biological Macromolecules , vol.102, pp.1035-1044.

@article{article, author={Aslıhan Kurt Kızıldoğan Et Al. }, title={Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film}, journal={International Journal of Biological Macromolecules}, year=2017, pages={1035-1044} }