DEMİR, T. And AĞAOĞLU, S. 2021. Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin. Turkish Journal of Veterinary Research (Online) , vol.5, no.2 , 89-97.

DEMİR, T., & AĞAOĞLU, S., (2021). Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin. Turkish Journal of Veterinary Research (Online) , vol.5, no.2, 89-97.

DEMİR, TUĞBA, And SEMA AĞAOĞLU. "Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin," Turkish Journal of Veterinary Research (Online) , vol.5, no.2, 89-97, 2021

DEMİR, TUĞBA And AĞAOĞLU, SEMA. "Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin." Turkish Journal of Veterinary Research (Online) , vol.5, no.2, pp.89-97, 2021

DEMİR, T. And AĞAOĞLU, S. (2021) . "Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin." Turkish Journal of Veterinary Research (Online) , vol.5, no.2, pp.89-97.

@article{article, author={TUĞBA DEMİR And author={SEMA AĞAOĞLU}, title={Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin}, journal={Turkish Journal of Veterinary Research (Online)}, year=2021, pages={89-97} }