KEKLİK, N. M. And DEMİRCİ, A. Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination. 2014. In Novel Food Preservation and Microbial Assessment Techniques , CRC Press, Taylor Francis Group, 67-101.

KEKLİK, N. M., & DEMİRCİ, A., (2014). Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination. Novel Food Preservation and Microbial Assessment Techniques (pp.67-101), CRC Press, Taylor Francis Group.

KEKLİK, NENE, And ALİ DEMİRCİ. "Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination." In Novel Food Preservation and Microbial Assessment Techniques , 67-101. CRC Press, Taylor Francis Group, 2014

KEKLİK, NENE M. And DEMİRCİ, ALİ. "Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination." Novel Food Preservation and Microbial Assessment Techniques , CRC Press, Taylor Francis Group, 2014, pp.67-101.

KEKLİK, N. M. And DEMİRCİ, A. (2014) "Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination", Novel Food Preservation and Microbial Assessment Techniques . CRC Press, Taylor Francis Group.

@bookchapter{bookchapter, author ={NENE MELTEM KEKLİK And author ={ALİ DEMİRCİ}, chaptertitle={Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination}, booktitle={ Novel Food Preservation and Microbial Assessment Techniques}, publisher={CRC Press, Taylor Francis Group}, city={},year={2014} }