HAYTA, M. And ŞEKER, İ. T. 2011. Use of Viburnum opulus pomace in cake formulation. INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY , (İzmir, Turkey), 680.

HAYTA, M., & ŞEKER, İ. T., (2011). Use of Viburnum opulus pomace in cake formulation . INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY (pp.680). İzmir, Turkey

HAYTA, MEHMET, And İBRAHİM TUĞKAN ŞEKER. "Use of Viburnum opulus pomace in cake formulation," INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Turkey, 2011

HAYTA, MEHMET And ŞEKER, İBRAHİM T. . "Use of Viburnum opulus pomace in cake formulation." INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY , İzmir, Turkey, pp.680, 2011

HAYTA, M. And ŞEKER, İ. T. (2011) . "Use of Viburnum opulus pomace in cake formulation." INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY , İzmir, Turkey, p.680.

@conferencepaper{conferencepaper, author={MEHMET HAYTA And author={İBRAHİM TUĞKAN ŞEKER}, title={Use of Viburnum opulus pomace in cake formulation}, congress name={INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY}, city={İzmir}, country={Turkey}, year={2011}, pages={680} }