ALTUNAY, N. And ELİK, A. 2020. A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products. FOOD CHEMISTRY , vol.332 .

ALTUNAY, N., & ELİK, A., (2020). A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products. FOOD CHEMISTRY , vol.332.

ALTUNAY, NAİL, And ADİL ELİK. "A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products," FOOD CHEMISTRY , vol.332, 2020

ALTUNAY, NAİL And ELİK, ADİL. "A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products." FOOD CHEMISTRY , vol.332, 2020

ALTUNAY, N. And ELİK, A. (2020) . "A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products." FOOD CHEMISTRY , vol.332.

@article{article, author={NAİL ALTUNAY And author={ADİL ELİK}, title={A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products}, journal={FOOD CHEMISTRY}, year=2020}