Kaynar, H. Et Al. 2017. The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4 , 238-243.

Kaynar, H., Uçar Sözmen, E., Kütük Dinçel, N. G., & Gürbüzer, A., (2017). The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, 238-243.

Kaynar, HÜLYA Et Al. "The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family," INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, 238-243, 2017

Kaynar, HÜLYA Et Al. "The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, pp.238-243, 2017

Kaynar, H. Et Al. (2017) . "The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, pp.238-243.

@article{article, author={HÜLYA KAYNAR Et Al. }, title={The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family}, journal={INTERNATIONAL JOURNAL OF SECONDARY METABOLITE}, year=2017, pages={238-243} }