İŞCİ, M. And KARAOĞLAN, H. A. 2024. THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS. ICONFOOD’24 International Congress on Food , (Sivas, Turkey), 127-138.

İŞCİ, M., & KARAOĞLAN, H. A., (2024). THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS . ICONFOOD’24 International Congress on Food (pp.127-138). Sivas, Turkey

İŞCİ, MURAT, And HATİCE AYBÜKE KARAOĞLAN. "THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS," ICONFOOD’24 International Congress on Food, Sivas, Turkey, 2024

İŞCİ, MURAT And KARAOĞLAN, HATİCE A. . "THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS." ICONFOOD’24 International Congress on Food , Sivas, Turkey, pp.127-138, 2024

İŞCİ, M. And KARAOĞLAN, H. A. (2024) . "THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS." ICONFOOD’24 International Congress on Food , Sivas, Turkey, pp.127-138.

@conferencepaper{conferencepaper, author={MURAT İŞCİ And author={HATİCE AYBÜKE KARAOĞLAN}, title={THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS}, congress name={ICONFOOD’24 International Congress on Food}, city={Sivas}, country={Turkey}, year={2024}, pages={127-138} }