Tyagi, P. K. Et Al. 2021. Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential. Journal of Nanomaterials , vol.2021 .

Tyagi, P. K., Gupta, S., Tyagi, S., Kumar, M., Pandiselvam, R., DURNA DAŞTAN, S., ... Sharifi-Rad, J.(2021). Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential. Journal of Nanomaterials , vol.2021.

Tyagi, Pankaj Et Al. "Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential," Journal of Nanomaterials , vol.2021, 2021

Tyagi, Pankaj K. Et Al. "Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential." Journal of Nanomaterials , vol.2021, 2021

Tyagi, P. K. Et Al. (2021) . "Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential." Journal of Nanomaterials , vol.2021.

@article{article, author={Pankaj Kumar Tyagi Et Al. }, title={Green Synthesis of Iron Nanoparticles from Spinach Leaf and Banana Peel Aqueous Extracts and Evaluation of Antibacterial Potential}, journal={Journal of Nanomaterials}, year=2021}