GÖKSEL SARAÇ, M. And HASTAOĞLU, E. 2018. Effects of Madimak (Polygonum cognatum Meissn) on the Microbiological, Chemical and Sensorial Qualities of the Meatball. International Conference on Innovative Engineering Applications. International Conference of Innovative Engineering Application .

GÖKSEL SARAÇ, M., & HASTAOĞLU, E., (2018). Effects of Madimak (Polygonum cognatum Meissn) on the Microbiological, Chemical and Sensorial Qualities of the Meatball. International Conference on Innovative Engineering Applications . International Conference of Innovative Engineering Application

GÖKSEL SARAÇ, MERYEM, And EMRE HASTAOĞLU. "Effects of Madimak (Polygonum cognatum Meissn) on the Microbiological, Chemical and Sensorial Qualities of the Meatball. International Conference on Innovative Engineering Applications," International Conference of Innovative Engineering Application, 2018

GÖKSEL SARAÇ, MERYEM G. And HASTAOĞLU, EMRE. "Effects of Madimak (Polygonum cognatum Meissn) on the Microbiological, Chemical and Sensorial Qualities of the Meatball. International Conference on Innovative Engineering Applications." International Conference of Innovative Engineering Application , 2018

GÖKSEL SARAÇ, M. And HASTAOĞLU, E. (2018) . "Effects of Madimak (Polygonum cognatum Meissn) on the Microbiological, Chemical and Sensorial Qualities of the Meatball. International Conference on Innovative Engineering Applications." International Conference of Innovative Engineering Application .

@conferencepaper{conferencepaper, author={MERYEM GÖKSEL SARAÇ And author={EMRE HASTAOĞLU}, title={Effects of Madimak (Polygonum cognatum Meissn) on the Microbiological, Chemical and Sensorial Qualities of the Meatball. International Conference on Innovative Engineering Applications}, congress name={International Conference of Innovative Engineering Application}, city={}, country={}, year={2018}}