İNAL, F. Et Al. 2017. The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch. International Congress on Advances in Bioscience and Biotechnology (ICABB) , (Sarajevo, Bosnia And Herzegovina), 37.

İNAL, F., ÖZBİLGİN, A., ALATAŞ, M. S., & KAHRAMAN, O., (2017). The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch . International Congress on Advances in Bioscience and Biotechnology (ICABB) (pp.37). Sarajevo, Bosnia And Herzegovina

İNAL, FATMA Et Al. "The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch," International Congress on Advances in Bioscience and Biotechnology (ICABB), Sarajevo, Bosnia And Herzegovina, 2017

İNAL, FATMA Et Al. "The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch." International Congress on Advances in Bioscience and Biotechnology (ICABB) , Sarajevo, Bosnia And Herzegovina, pp.37, 2017

İNAL, F. Et Al. (2017) . "The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch." International Congress on Advances in Bioscience and Biotechnology (ICABB) , Sarajevo, Bosnia And Herzegovina, p.37.

@conferencepaper{conferencepaper, author={FATMA İNAL Et Al. }, title={The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch}, congress name={International Congress on Advances in Bioscience and Biotechnology (ICABB)}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2017}, pages={37} }