İLHAK, O. İ. Et Al. 2013. Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7. MEAT SCIENCE , vol.94, no.2 , 159-163.

İLHAK, O. İ., Dikici, A., CAN, Ö. P., Seker, P., ÖKSÜZTEPE, G., & ÇALICIOĞLU, M., (2013). Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7. MEAT SCIENCE , vol.94, no.2, 159-163.

İLHAK, OSMAN Et Al. "Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7," MEAT SCIENCE , vol.94, no.2, 159-163, 2013

İLHAK, OSMAN İ. Et Al. "Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7." MEAT SCIENCE , vol.94, no.2, pp.159-163, 2013

İLHAK, O. İ. Et Al. (2013) . "Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7." MEAT SCIENCE , vol.94, no.2, pp.159-163.

@article{article, author={OSMAN İRFAN İLHAK Et Al. }, title={Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7}, journal={MEAT SCIENCE}, year=2013, pages={159-163} }