DOĞAN, K. M. And TÖRNÜK, F. 2019. Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum. Functional Foods in Health and Disease , vol.9, no.12 , 735-748.

DOĞAN, K. M., & TÖRNÜK, F., (2019). Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum. Functional Foods in Health and Disease , vol.9, no.12, 735-748.

DOĞAN, Kemal, And FATİH TÖRNÜK. "Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum," Functional Foods in Health and Disease , vol.9, no.12, 735-748, 2019

DOĞAN, Kemal M. And TÖRNÜK, FATİH. "Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum." Functional Foods in Health and Disease , vol.9, no.12, pp.735-748, 2019

DOĞAN, K. M. And TÖRNÜK, F. (2019) . "Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum." Functional Foods in Health and Disease , vol.9, no.12, pp.735-748.

@article{article, author={Kemal Mert DOĞAN And author={FATİH TÖRNÜK}, title={Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum}, journal={Functional Foods in Health and Disease}, year=2019, pages={735-748} }