Ardic, Z. And AKTAŞ, A. B. 2023. Enrichment of green table olives by natural anthocyanins during fermentation. Journal of Food Science and Technology , vol.60, no.8 , 2244-2254.

Ardic, Z., & AKTAŞ, A. B., (2023). Enrichment of green table olives by natural anthocyanins during fermentation. Journal of Food Science and Technology , vol.60, no.8, 2244-2254.

Ardic, Zelal, And AYŞE BURCU AKTAŞ. "Enrichment of green table olives by natural anthocyanins during fermentation," Journal of Food Science and Technology , vol.60, no.8, 2244-2254, 2023

Ardic, Zelal And AKTAŞ, AYŞE B. . "Enrichment of green table olives by natural anthocyanins during fermentation." Journal of Food Science and Technology , vol.60, no.8, pp.2244-2254, 2023

Ardic, Z. And AKTAŞ, A. B. (2023) . "Enrichment of green table olives by natural anthocyanins during fermentation." Journal of Food Science and Technology , vol.60, no.8, pp.2244-2254.

@article{article, author={Zelal Ardic And author={AYŞE BURCU AKTAŞ}, title={Enrichment of green table olives by natural anthocyanins during fermentation}, journal={Journal of Food Science and Technology}, year=2023, pages={2244-2254} }