A. Aktaş And E. Gölge, "Use Of Encapsulated Propolis Extract in The Production Of Banana Flavored Pudding," Mühendislik Bilimleri ve Tasarım Dergisi , vol.10, no.2, pp.587-604, 2022
Aktaş, A. And Gölge, E. 2022. Use Of Encapsulated Propolis Extract in The Production Of Banana Flavored Pudding. Mühendislik Bilimleri ve Tasarım Dergisi , vol.10, no.2 , 587-604.
Aktaş, A., & Gölge, E., (2022). Use Of Encapsulated Propolis Extract in The Production Of Banana Flavored Pudding. Mühendislik Bilimleri ve Tasarım Dergisi , vol.10, no.2, 587-604.
Aktaş, Aygül, And EVREN GÖLGE. "Use Of Encapsulated Propolis Extract in The Production Of Banana Flavored Pudding," Mühendislik Bilimleri ve Tasarım Dergisi , vol.10, no.2, 587-604, 2022
Aktaş, Aygül And Gölge, EVREN. "Use Of Encapsulated Propolis Extract in The Production Of Banana Flavored Pudding." Mühendislik Bilimleri ve Tasarım Dergisi , vol.10, no.2, pp.587-604, 2022
Aktaş, A. And Gölge, E. (2022) . "Use Of Encapsulated Propolis Extract in The Production Of Banana Flavored Pudding." Mühendislik Bilimleri ve Tasarım Dergisi , vol.10, no.2, pp.587-604.
@article{article, author={Aygül Aktaş And author={EVREN GÖLGE}, title={Use Of Encapsulated Propolis Extract in The Production Of Banana Flavored Pudding}, journal={Mühendislik Bilimleri ve Tasarım Dergisi}, year=2022, pages={587-604} }