GÖKSEL SARAÇ, M. And DOĞAN, M. 2016. Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8 , 1331-1342.

GÖKSEL SARAÇ, M., & DOĞAN, M., (2016). Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, 1331-1342.

GÖKSEL SARAÇ, MERYEM, And Mahmut DOĞAN. "Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, 1331-1342, 2016

GÖKSEL SARAÇ, MERYEM G. And DOĞAN, Mahmut. "Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, pp.1331-1342, 2016

GÖKSEL SARAÇ, M. And DOĞAN, M. (2016) . "Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.8, pp.1331-1342.

@article{article, author={MERYEM GÖKSEL SARAÇ And author={Mahmut DOĞAN}, title={Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2016, pages={1331-1342} }