TÜRKMEN EROL, N. Et Al. 2024. A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper. Food Science and Technology International , vol.30, no.3 , 185-196.

TÜRKMEN EROL, N., İNCEDAYI, B., SARI, F., & ÇOPUR, Ö. U., (2024). A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper. Food Science and Technology International , vol.30, no.3, 185-196.

TÜRKMEN EROL, NİHAL Et Al. "A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper," Food Science and Technology International , vol.30, no.3, 185-196, 2024

TÜRKMEN EROL, NİHAL T. Et Al. "A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper." Food Science and Technology International , vol.30, no.3, pp.185-196, 2024

TÜRKMEN EROL, N. Et Al. (2024) . "A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper." Food Science and Technology International , vol.30, no.3, pp.185-196.

@article{article, author={NİHAL TÜRKMEN EROL Et Al. }, title={A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper}, journal={Food Science and Technology International}, year=2024, pages={185-196} }