TÖRNÜK, F. And Durak, M. Z. 2015. A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coliO157: H7 from Fresh Parsley. Journal of Food Processing and Preservation , vol.39, no.6 , 1518-1524.

TÖRNÜK, F., & Durak, M. Z., (2015). A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coliO157: H7 from Fresh Parsley. Journal of Food Processing and Preservation , vol.39, no.6, 1518-1524.

TÖRNÜK, FATİH, And Muhammed Zeki Durak. "A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coliO157: H7 from Fresh Parsley," Journal of Food Processing and Preservation , vol.39, no.6, 1518-1524, 2015

TÖRNÜK, FATİH And Durak, Muhammed Z. . "A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coliO157: H7 from Fresh Parsley." Journal of Food Processing and Preservation , vol.39, no.6, pp.1518-1524, 2015

TÖRNÜK, F. And Durak, M. Z. (2015) . "A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coliO157: H7 from Fresh Parsley." Journal of Food Processing and Preservation , vol.39, no.6, pp.1518-1524.

@article{article, author={FATİH TÖRNÜK And author={Muhammed Zeki Durak}, title={A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coliO157: H7 from Fresh Parsley}, journal={Journal of Food Processing and Preservation}, year=2015, pages={1518-1524} }