İMİK, H. Et Al. 2017. THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT. I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE .

İMİK, H., URÇAR, S., AYDEMİR ATASEVER, M., GÜMÜŞ, R., & ÖZLÜ, H., (2017). THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT . I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE

İMİK, HALİT Et Al. "THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT," I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE, 2017

İMİK, HALİT Et Al. "THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT." I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE , 2017

İMİK, H. Et Al. (2017) . "THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT." I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE .

@conferencepaper{conferencepaper, author={HALİT İMİK Et Al. }, title={THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT}, congress name={I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE}, city={}, country={}, year={2017}}