DURNA DAŞTAN, S. Et Al. 2015. The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.6 , 418.

DURNA DAŞTAN, S., durna, y. m., & DAŞTAN, T., (2015). The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.6, 418.

DURNA DAŞTAN, SEVGİ, yusuf muhammed durna, And TANER DAŞTAN. "The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression," Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.6, 418, 2015

DURNA DAŞTAN, SEVGİ D. Et Al. "The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.6, pp.418, 2015

DURNA DAŞTAN, S. durna, y. m. And DAŞTAN, T. (2015) . "The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.6, p.418.

@article{article, author={SEVGİ DURNA DAŞTAN Et Al. }, title={The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2015, pages={418} }