DOĞAN, M. Et Al. 2016. Investigation of the Interaction between Flow and Physicochemical Properties of Different Food Fibers. 18th World Congress of Food Science and Technology/ Dublin .

DOĞAN, M., ÖZGÜR, A., ASLAN, D., & GÖKSEL SARAÇ, M., (2016). Investigation of the Interaction between Flow and Physicochemical Properties of Different Food Fibers . 18th World Congress of Food Science and Technology/ Dublin

DOĞAN, MAHMUT Et Al. "Investigation of the Interaction between Flow and Physicochemical Properties of Different Food Fibers," 18th World Congress of Food Science and Technology/ Dublin, 2016

DOĞAN, MAHMUT Et Al. "Investigation of the Interaction between Flow and Physicochemical Properties of Different Food Fibers." 18th World Congress of Food Science and Technology/ Dublin , 2016

DOĞAN, M. Et Al. (2016) . "Investigation of the Interaction between Flow and Physicochemical Properties of Different Food Fibers." 18th World Congress of Food Science and Technology/ Dublin .

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Investigation of the Interaction between Flow and Physicochemical Properties of Different Food Fibers}, congress name={18th World Congress of Food Science and Technology/ Dublin}, city={}, country={}, year={2016}}