DOĞAN, M. Et Al. 2011. Rheological and chemical properties of prebiotic butter cream effect of storage time. Rheology Trends: from nano to macro systems , (Portugal).

DOĞAN, M., SARIOĞLU, K., KAYACIER, A., GÖKSEL SARAÇ, M., ORAL, R. A., & TOKER, Ö. S., (2011). Rheological and chemical properties of prebiotic butter cream effect of storage time . Rheology Trends: from nano to macro systems, Portugal

DOĞAN, MAHMUT Et Al. "Rheological and chemical properties of prebiotic butter cream effect of storage time," Rheology Trends: from nano to macro systems, Portugal, 2011

DOĞAN, MAHMUT Et Al. "Rheological and chemical properties of prebiotic butter cream effect of storage time." Rheology Trends: from nano to macro systems , Portugal, 2011

DOĞAN, M. Et Al. (2011) . "Rheological and chemical properties of prebiotic butter cream effect of storage time." Rheology Trends: from nano to macro systems , Portugal.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Rheological and chemical properties of prebiotic butter cream effect of storage time}, congress name={Rheology Trends: from nano to macro systems}, city={}, country={Portugal}, year={2011}}