ARICI, M. Et Al. 2018. The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature. The Japan Food Machinery Manufacturers’xx Association , (Tokyo, Japan).

ARICI, M., AWAD, N., ÇAM, M., YILMAZ, M. T., SAĞDIÇ, O., & TÖRNÜK, F., (2018). The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature . The Japan Food Machinery Manufacturers’xx Association, Tokyo, Japan

ARICI, MUHAMMET Et Al. "The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature," The Japan Food Machinery Manufacturers’xx Association, Tokyo, Japan, 2018

ARICI, MUHAMMET Et Al. "The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature." The Japan Food Machinery Manufacturers’xx Association , Tokyo, Japan, 2018

ARICI, M. Et Al. (2018) . "The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature." The Japan Food Machinery Manufacturers’xx Association , Tokyo, Japan.

@conferencepaper{conferencepaper, author={MUHAMMET ARICI Et Al. }, title={The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature}, congress name={The Japan Food Machinery Manufacturers’xx Association}, city={Tokyo}, country={Japan}, year={2018}}