ÖZBOY ÖZBAŞ, Ö. Et Al. 2014. EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY. International Conference for Academic Disciplines .

ÖZBOY ÖZBAŞ, Ö., ŞEKER, İ. T., & GÖKBULUT, İ., (2014). EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY . International Conference for Academic Disciplines

ÖZBOY ÖZBAŞ, ÖZEN, İBRAHİM TUĞKAN ŞEKER, And İNCİLAY GÖKBULUT. "EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY," International Conference for Academic Disciplines, 2014

ÖZBOY ÖZBAŞ, ÖZEN Ö. Et Al. "EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY." International Conference for Academic Disciplines , 2014

ÖZBOY ÖZBAŞ, Ö. ŞEKER, İ. T. And GÖKBULUT, İ. (2014) . "EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY." International Conference for Academic Disciplines .

@conferencepaper{conferencepaper, author={ÖZEN ÖZBOY ÖZBAŞ Et Al. }, title={EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY}, congress name={International Conference for Academic Disciplines}, city={}, country={}, year={2014}}